NEW Queanbeyan Farmers Market

By |2017-10-27T11:31:54+11:0027 October, 2017|eating seasonally, farmers market, general news|

Southern Harvest Farmers Market at Queanbeyan
Commencing on the 9th of November
Weekly on a Thursday, 3pm-6pm
Crawford Street, Queanbeyan

Southern Harvest is excited to announce it’s second truly regional farmers’ market for this area.

All market produce being sold will be grown or made by the stallholders selling it and within the local region.

There will be a range of […]

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ANNUAL FOOD SOVEREIGNTY CONVERGENCE TO BE HELD IN,CANBERRA OCTOBER 23-24

By |2017-10-16T16:03:11+11:0016 October, 2017|courses, eating seasonally, general news|

ANNUAL FOOD SOVEREIGNTY CONVERGENCE TO BE HELD IN CANBERRA OCTOBER 23-24

MEDIA RELEASE Date of release: 16 October 2017

The Australian Food Sovereignty Alliance (AFSA) will host the annual Food Sovereignty Convergence in Canberra on the 23rd and 24th of October 2017 at the Burrungiri Cultural Centre.

The convergence will provide an opportunity for attendees to debate, share […]

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Call for Produce for Catering for the Australasian Permaculture Convergence (APC14) April 2018

By |2017-09-06T10:09:41+10:006 September, 2017|business, eating seasonally, general news|

We’re looking for regional produce to help feed everyone at the Australasian Permaculture Convergence (APC14) www.apc14.permacultureaustralia.org.au 15-19 April 2018.

The Convergence is being held at the Greenhills Centre in Cotter from Sunday 15 to Thursday 19 April 2018 and will attract in excess of 300 people for the duration.

We are working with the in-house catering […]

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Permaculture – education for life!

By |2017-08-01T16:31:52+10:0027 July, 2017|business, courses, eating seasonally, general news|

What is permaculture and how can it change your life?

Permaculture is a design science for living systems – it is far from just gardening. Permaculture can be used in all aspects of your life and work and immersing yourself into a 12-day Permaculture Design Certificate (PDC) course is “one of the most life-changing experiences” […]

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New Pilot Program – The Kitchen & Garden program for children who love to grow and cook

By |2017-06-21T07:04:20+10:0021 June, 2017|courses, eating seasonally, general news|

By popular demand, Aeoncademy are introducing a new program to help children learn to cook and are asking for donations of cooking and gardening equipment.

Aeoncademy’s Sparks (ages 4-7) have been really enjoying participating in a World Cooking program for awhile now, much to the jealousy of many of the older children who want to participate […]

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Truffles events near Canberra

By |2017-06-21T08:03:21+10:0020 June, 2017|eating seasonally, general news|

Each year from June to August events are held across the Canberra region showcasing local fresh Black Winter Truffle.

These are some of our favourite truffle events:

Le Tres Bon, Bungendore

TRUFFLE IS ON THE MENU every day throughout the the local truffle season.

COOKING CLASS & LUNCH – 22 July – $150PP – Chestnut and truffle velouté – […]

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A late Summer harvest lunch

By |2017-03-06T20:48:51+11:006 March, 2017|eating seasonally, farmers market, general news, recipes|

We might technically be in autumn, but the full autumnal harvest is still a little ahead of us. There are the early apples giving savour to salads and sweets, and we’re in full tomato, zucchini and eggplant glut time.

This is a little lunch that can have as many or as few components as you fancy.

All […]

Tomato Taste Sensation at the Farmers Market

By |2017-02-14T20:27:37+11:0014 February, 2017|eating seasonally, farmers market, general news|

It was great to watch the delight of the many locals who turned out to the Tomato Tasting and Peoples Choice awards at the Southern Harvest Farmers Market. A huge range of sizes and colours of tomatoes had everyone intrigued, from Tommy Toe, Tiny Tim, Green Grape, Jeunne Flamee, Granny’s Throwing Tomato and more.

Tomato Tasting at the Farmers Market Feb 11th

By |2017-01-26T13:46:54+11:0026 January, 2017|eating seasonally, farmers market, general news|

Saturday February 11th 9am til Noon, Bungendore Anglican Hall, Butmaroo St

TBrightside - toms an carrotsigerella, San Marzano, Jaune Flammee, Tommy Toe, Green Zebra, Ox Heart, Yellow Pear, Black Krim, Brandy Wine Pink, Wapsipinicon Peach, Amish Paste …

The varieties are almost endless, are you ready to taste them […]

Braidwood garlic growers on track for a long local garlic season

By |2017-02-01T12:43:46+11:0019 January, 2017|eating seasonally, farmers market, general news|

Braidwood is fast becoming the garlic capital of Australia, and this year the Braidwood Garlic Growers Group hopes to supply local garlic in most months of 2017.

Most members of the group, representing at least 30 growers, are in the process of harvesting their late season garlic crop. This should mean that consumers and growers in our […]

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