Meet Harolds Cross Truffles: The Black Diamonds of Winter, Coming to the Winter Festival
Marc & Kathryn from Harolds Cross Truffles! Truffle season is in full swing, and there is no better time to meet the farmers behind one of the region's most treasured winter delicacies. Harolds [...]
Elvesgate : Truffle Season is here!
Faces Behind Food | Gael - Â Elvesgate Truffle Farm Just outside the small town of Braidwood in New South Wales, something remarkable is quietly growing beneath 300 oak trees. Elvesgate is Australia's only [...]
Slow Sourdough
Rose - Slow Sourdough Rose had been making sourdough from her home in Braidwood for a few years, and increased baking during Covid, sneaking loaves into friends’ mailboxes while driving a sleeping baby. [...]
Branch and Burrow
Suz - The Heart Behind Branch & Burrow Suz is the driving force behind Branch & Burrow, a small family farm nestled just outside of Braidwood, New South Wales. In 2018, she made [...]
Event: Southern Harvest Supper Club JUNE 2026 : Gathering Around Local Food
There is something deeply special about sharing a meal made from food grown close to home. A meal becomes more than what is on the plate, Â it becomes a story of people, place, [...]
From the Paddock
Elisa- the face behind From the Paddock Nestled in the rural surrounds of Wamboin, just outside Canberra, From The Paddock is a small family-run business built around a love for seasonal growing, sustainable [...]