Faces Behind Food – Falani & Olivier – Living Earth Farm
Long before they were farmers, Falani and Olivier were chefs. They spent years in busy kitchens on opposite sides of the world, learning what it takes to turn good ingredients into something memorable. They came to understand what “fresh” truly means and […]
Faces Behind Food – Geoff – Jerrabatt Gully Organics
Geoff did not start his working life on a farm. He spent twenty-one years as a CSIRO scientist before he and Colleen moved to their present property, “Brook Valley” in Wamboin, in 1994. The following year, they began growing vegetables commercially under the name Jerrabatt […]
Faces Behind Food & Products| Russel & Lyn – Windellama Organics
Think peace, think bird calls, think wide and wild pasture land in the NSW Southern Tablelands. That’s our slice of paradise in Windellama about 40 minutes from Goulburn.
As a certified organic farm for over 25 years, we’re proud to maintain guardianship of the […]
Truffle season is in full swing, and there is no better time to meet the farmers behind one of the region’s most treasured winter delicacies. Harolds Cross Truffles will be joining us at the Winter Festival, bringing their […]
Faces Behind Food | Gael – Elvesgate Truffle Farm
Just outside the small town of Braidwood in New South Wales, something remarkable is quietly growing beneath 300 oak trees. Elvesgate is Australia’s only certified biodynamic truffle farm, and it is very much a labour of love.
Gael and her family started preparing the soil back in […]
Rose had been making sourdough from her home in Braidwood for a few years, and increased baking during Covid, sneaking loaves into friends’ mailboxes while driving a sleeping baby.
When restrictions eased there were requests for bread, and slow sourdough was born.
The aim of slow […]
Suz is the driving force behind Branch & Burrow, a small family farm nestled just outside of Braidwood, New South Wales. In 2018, she made a life-changing decision to leave a fast-paced existence behind, relocating with her husband Trent […]
There is something deeply special about sharing a meal made from food grown close to home. A meal becomes more than what is on the plate, it becomes a story of people, place, season and community.
That spirit is at the heart of the new Southern Harvest […]
Nestled in the rural surrounds of Wamboin, just outside Canberra, From The Paddock is a small family-run business built around a love for seasonal growing, sustainable living, and community connection.
What began as a passion for cultivating flowers, produce, and beautiful […]
Leyla has been baking sourdough every day since the lockdowns back in 2020, when she decided to try baking bread in her spare time. Her neighbour gave her some starter, and what began as curiosity and a challenge quickly became a daily […]
