It was great to watch the delight of the many locals who turned out to the Tomato Tasting and Peoples Choice awards at the Southern Harvest Farmers Market. A huge range of sizes and colours of tomatoes had everyone intrigued, from Tommy Toe, Tiny Tim, Green Grape, Jeunne Flamee, Granny’s Throwing Tomato and more.
Would you like to discuss with a professional marketing company how your business can use and take advantage of the top marketing tactics for your business? Attend this practical workshop where the top 10 marketing ideas for local business in 2017 will be covered.
Following the workshop, available to a limited number of businesses who register […]
On 7 March 2017, ACT Health is holding a free food safety information session in collaboration with Canberra Business Chamber. The aim of this event is to discuss common food safety issues and the tools available to assist food businesses to achieve compliance.
This event will also allow ACT Health to engage with food businesses and […]
The South East Region of NSW was selected as the venue for the 14th Australasian Permaculture Convergence to be held on 15-19 April 2018 near Canberra, and is now calling for volunteers to help with the event.
If you would like to join one of the troika organising teams of: venue, program, marketing, public expo, or pre/post events […]
Saturday February 11th 9am til Noon, Bungendore Anglican Hall, Butmaroo St
T
igerella, San Marzano, Jaune Flammee, Tommy Toe, Green Zebra, Ox Heart, Yellow Pear, Black Krim, Brandy Wine Pink, Wapsipinicon Peach, Amish Paste …
The varieties are almost endless, are you ready to taste them […]
The 2016 Southern Harvest Association AGM was a good opportunity for the volunteer committee to review the 2016 year as well as where Southern Harvest is currently sitting in terms of enacting our Activity Plan and meeting the needs of our members. It was acknowledged by all that impacts on time and availability by the […]
Braidwood is fast becoming the garlic capital of Australia, and this year the Braidwood Garlic Growers Group hopes to supply local garlic in most months of 2017.
Most members of the group, representing at least 30 growers, are in the process of harvesting their late season garlic crop. This should mean that consumers and growers in our […]
Le Tres Bon have had a great start to 2017 after being awarded an Australian Good Food Guide Reader’s Choice Award. “This one means the world to us – we received the award thanks to our generous and gracious clients. Merci beaucoup,” says owners Chef Christophe and Josephine.
This year Le Tres Bon celebrates 10 years […]
Journalist Willow Aliento is writing an article about the increasing trend of urban area food growing for The Guardian Australia and would like to speak with anyone who lives in an urban area and makes money from their backyard produce. It doesn’t matter if you make a lot or a little, if you sell fresh […]
We want more people to eat local food and patronise businesses that support our local growers and producers. By joining the Southern Harvest Association, you will be helping to develop a strong regional brand that provides opportunities for the diverse food businesses in our region, and encourages people to grow and eat local.
Memberships are available […]
