All Season Cool Climate Vegetable Growing

By |2020-03-13T08:19:32+11:0013 March, 2020|business, courses, eating seasonally, education, ethical eating, farming, Gardening, local food|

Sunday, March 29, 2020 at 9:30 AM – 3:30 PM

Wynlen House Urban Micro Farm

92 Monkittee Street, Braidwood, New South Wales 2622

Lunch and morning tea provided.

We believe that growing vegetables for your family or as a commercial enterprise […]

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Department of Broccoli – garlic and preserves market

By |2020-03-04T14:50:46+11:004 March, 2020|business, eating seasonally, farmers market, farming, Gardening, garlic, local food|

The Department of Broccoli’s farm-gate market will be held at from 10am to 1pm on Saturday the 14th March at Canberra City Farm (2 Dairy Rd, Fyshwick).

We’ll be offering an abundance of potatoes, pumpkins and chillies in addition to the last of our garlic (eating & planting) and skin-care […]

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Braidwood Garlic Harvest Dinner

By |2020-02-07T11:42:29+11:007 February, 2020|business, eating seasonally, ethical eating, farming, garlic, general news, local food|

2020 Garlic Dinner Invitation – Open to all Discerning Garlic Lovers

Join us to celebrate the Garlic Harvest

29th​ of February 2020, 6pm for […]

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Australian Mountain Pepper – working bee

By |2020-01-17T14:45:22+11:0017 January, 2020|business, campaign, democracy, education, ethical eating, farming, general news, local food|

Lots of lovely people have been asking us if they can help us recover from the terrible bushfires that have burned our farm.

We’re inviting everyone to the first of many(?) bushfire recovery working bees. There is a whole load of things to do so there will […]

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In the Words of Our Farmers – Parker’s Patch

By |2020-01-05T21:32:32+11:005 January, 2020|business|

Life is feeling surreal right now, we’ve been sheltering inside either avoiding the heat and/or the smoke…our attention on the fire activity. Its hard to keep focused on the things that need doing to keep daily life functioning. With no feed in the paddocks the daily tasks around […]

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In the Words of Our Farmers – Banjo’s Paddock

By |2019-12-28T07:04:32+11:0028 December, 2019|business, democracy, eating seasonally|

These photos of our farm were taken exactly a year apart – 24 December 2018 and 2019 respectively. The only green you can see on the farm now is where crops are being directly irrigated, and the sky is filled with haze from the fires burning across the state.

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Stage 1 – SHA Community Cool Store & Packing Facility

By |2019-12-17T09:36:55+11:0017 December, 2019|business, eating seasonally, ethical eating, farming, general news, local food, Produce boxes|

Southern Harvest was so excited yesterday to receive the first insulated container, which is the basis of stage 1 of our community cool store and packing facility.

We want to thank our amazing community of produce box producers and subscribers who have not only put up the money and […]

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Bungendore Harvest Festival 2019 – Feedback

By |2019-05-08T12:34:26+10:008 May, 2019|business, eating seasonally, farming, festival, Harvest festival|

Did you attend a Bungendore Harvest Festival event, hold a stall at the market or run an activity or tour, or are you the proprietor of a local business?

Businesses, Restaurants, Farms, Wineries, Stallholders and Attendees…..

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WYNLEN HOUSE – The Organic Urban Market Garden in Autumn: An Open Day

By |2019-03-22T15:10:21+11:0022 March, 2019|business, eating seasonally, education, farming, Gardening, garlic, general news|

The Autumn market garden on a small mixed farm can be a busy place. Preparations for winter are beginning and the last of the summer fruit and vegetables are in abundance ready for harvest. In cold climate Australia this is when tomatoes, cucumbers, eggplants, peppers and chili plants are producing at top capacity. […]

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Applications & Registrations Open for HARVEST FESTIVAL!!

By |2019-03-15T21:02:33+11:0015 March, 2019|business, courses, eating seasonally, education, farmers market, farming, festival, Gardening, garlic, Harvest festival, wine|

The Bungendore Harvest Festival is organised by Southern Harvest Association.

It is an annual celebration of local, cold climate food, drink and fibre. It explores how produce is grown in this region, where it is grown, where consumers may access it, how to prepare it, use it, eat it and […]

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