Rose had been making sourdough from her home in Braidwood for a few years, and increased baking during Covid, sneaking loaves into friends’ mailboxes while driving a sleeping baby.
When restrictions eased there were requests for bread, and slow sourdough was born.
The aim of slow […]
Suz is the driving force behind Branch & Burrow, a small family farm nestled just outside of Braidwood, New South Wales. In 2018, she made a life-changing decision to leave a fast-paced existence behind, relocating with her husband Trent […]
There is something deeply special about sharing a meal made from food grown close to home. A meal becomes more than what is on the plate, Â it becomes a story of people, place, season and community.
That spirit is at the heart of the new Southern Harvest […]
Nestled in the rural surrounds of Wamboin, just outside Canberra, From The Paddock is a small family-run business built around a love for seasonal growing, sustainable living, and community connection.Â
What began as a passion for cultivating flowers, produce, and beautiful […]
Leyla has been baking sourdough every day since the lockdowns back in 2020, when she decided to try baking bread in her spare time. Her neighbour gave her some starter, and what began as curiosity and a challenge quickly became a daily […]
There is something deeply special about sharing a meal made from food grown close to home. A meal becomes more than what is on the plate, Â it becomes a story of people, place, season and community.
That spirit is at the heart of the new Southern Harvest […]
