The Food Co-op Shop and Cafe  are looking for an energetic, self-motivated person to join the Food Co-operative as our Fresh Produce Coordinator.

Duties include, but are not limited to:

  • Join as a member of the Food Co-operative
  • Build strong working relationships with producers and wholesalers
  • Plan stock orders to meet the fresh produce needs of the kitchen, cafe and shop
  • Uphold high quality standard of fresh food and presentation
  • Uphold the Workplace Health and Safety policies and procedures of the Food Co-op
  • Develop programs and systems for more efficient, diverse and reliable supply of fresh produce
  • Manage fresh produce finances and pricing
  • Demonstrate a ‘can do’ attitude and a willingness to join an active, engaging and inclusive work environment.
  • Your responsibilities may change as needs arise, so the successful candidate must be flexible and able to work as a team member in a demanding environment with shifting priorities.

Selection Criteria (max one page)

  • Understanding of and experience working within a community organisation
  • Working knowledge in stock management or retail operations
  • Ability to work cooperatively and communicate effectively within a diverse team
  • Proven skills in planning and prioritising tasks within a demanding and dynamic environment with limited supervision

This is a part-time position, working 8-12 hours, Mondays and Fridays. Award Wage (approx $24-26/hr) Casual – 6 months minimum with possible extension.