Le Tres Bon have had a great start to 2017 after being awarded an Australian Good Food Guide Reader’s Choice Award. “This one means the world to us – we received the award thanks to our generous and gracious clients. Merci beaucoup,” says owners Chef Christophe and Josephine.
This year Le Tres Bon celebrates 10 years of business in Bungendore. They are proud of the Bungendore region’s vibrant food and wine producing community and regularly showcase and celebrate local produce with special dinner events; truffles, chestnuts and seasonal vegetables from local farms such as Caroola Farm.
Cooking classes are also on offer along with annual Food & Wine tours to France and New Caledonia.