Join us for this fantastic regional food event to celebrate Fair Food Week in Bungendore on Saturday 15th October from 6 – 9PM.

Southern Harvest has been working hard to grow fresh food producers across the region through education, community building, and our local farmers market in Bungendore.

What better way than to join all the dots and present a Fair Food Week Regional Food Dinner by joining with the Bungendore Bowling Club community.

Seasonal, local and chemical free produce will be showcased on the menu from a wide range of producers across the area.

We’ll be celebrating the local and regional produce we have available from the Southern Harvest region, cooking straight from the garden with Ruth Gaha-Morris of Scrumpers Garden.

Wine, cider and beer, along with non-alcoholic beverages will also be available on the evening.

Join us to participate in the live and silent auctions, some fantastic items available from producers around the region and your chance to help support local and regional producers.


Saturday 15 October 2016, 6 – 9PM

Bungendore Bowling and Sports Club

Tickets essential

About the evening

6.00pm Arrival and mingle

6.30pm Entree

7.00pm Live auction

7.30pm Seated dinner

8.00pm Keynote presentation: Bronwyn Richards on Slow Food Farming

8.30pm Silent Auction

9.00pm Dessert


3 course Fair Food Meal, keynote speaker and great conversations.

Book tickets now