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So far sthnharvest has created 117 blog entries.

ACT Region People’s Food Plan Working Paper #1

By |2016-10-14T13:17:57+11:0016 June, 2016|general news|

Last year the ACT and Region Conservation Council released a discussion paper requesting feedback on the formation of a food plan for our region.   A number of stakeholders, lead by the ACT and Region Conservation Council, were involved with the development of the ACT Region People’s Food Plan Working Paper, which aims to […]

Our reps at the International Slow Food Conference are seeking your input

By |2016-10-14T13:17:57+11:0016 June, 2016|general news|

Southern Harvest Members and local producers Helen Lynch and Bronwyn Richards of Wynlen House Slow Food Farm in Braidwood have been selected to receive sponsorship to attend the International Slow Food Conference, Terra Madre, in Italy in September this year.  Financial support from the Italian Slow Food organising committee and Slow Food Canberra will […]

Find out what’s in season

By |2016-05-12T13:43:22+10:0013 April, 2016|eating seasonally|

Buying seasonal food makes sense for a lot of reasons. Eating with the natural seasonal cycle means your food requires less resources to grow and often doesn’t need to be transported as far. That means it’s often cheaper, too.

Eating with the seasons makes eating well easy, because foods that come into season at the same […]

An introduction to wine and all of its intrigue

By |2016-05-12T15:22:48+10:0013 April, 2016|courses|

Answer your most asked questions about wine and enhance your enjoyment of wine in this wine appreciation course lead by Carla Rodeghiero, winemaker at Sapling Yard Wines. An optional dinner will be held in week 6.

The first night is a ‘try first’ night and will be $50 for 2 hours exploring the basics of […]

Smoked chicken pasta with lemon and tarragon and walnuts

By |2016-05-12T16:37:06+10:0013 April, 2016|eating seasonally|

Poachers Pantry is a true regional food and wine experience. It is a small family run business that has grown from a producer of gourmet smoked meats to include a Smokehouse Café, Wily Trout cool climate wine range, farm shop, cellar door and rustic wedding location.  If you haven’t visited Poachers Pantry at […]

Funds for local farmers

By |2016-05-12T16:41:06+10:0013 April, 2016|general news|

The Farms with a Future program has funds for local farmers to improve soil quality, water retention and environmental diversity on their farms.  To access funding, attendance at a Ground Work Day in Bombala on Thursday, April 28 is required.

By attending a Ground Work Day and submitting their plan for their farm property, producers will […]

Southern Harvest Association Newsletter – March 2016

By |2016-05-12T16:49:13+10:0022 March, 2016|general news|

In this issue:
  • President’s Welcome from Colin McLean
  • Permaculture eXchange Merger with Southern Harvest
  • Southern Harvest Farmers Market goes Weekly
  • Boot Up for our special “Boots for Change” Market Day – 9 April
  • Meet the new Committee
  • Caroola Farm’s Moroccan Lamb Curry Recipe
  • Developer wanted for our new website
  • Pendon Farm’s tip for home grown […]

Developer wanted for our new website and membership database

By |2016-10-14T13:17:57+11:0022 March, 2016|general news|

We are looking for someone to build a fresh new website and membership database for us. Please review the following documents for more information:

Southern Harvest Association Membership Database Specification (PDF)

Southern Harvest Association Online Marketing Transition Specification (PDF)

Enquiries can be directed to Penny Kothe via education@southernharvest.net.au.

Expressions of interest close 1 […]

Permaculture eXchange merges with Southern Harvest

By |2016-07-26T22:30:16+10:0021 March, 2016|courses, general news|

Things are changing at Permaculture eXchange. After its AGM in February it was voted to transition Permaculture eXchange activities into the Southern Harvest Association under the banner of Southern Harvest Education with its own subcommittee.

Permaculture eXchange itself was an Association Member of Southern Harvest and all members were automatically provided benefits. What this means now […]

Caroola Farm’s Moroccan lamb curry recipe

By |2016-10-14T13:17:57+11:0021 March, 2016|eating seasonally|

Caroola Farm is a family-owned, permaculture-based, beyond organic, local-market farm near Bungendore. Penny and Paul produce a range of fruits, vegies, herbs, free range ducks, heritage chicken, beef, lamb and pork.

Head to the Southern Harvest Farmers Market in Bungendore on 26th March and pick up some of their fresh lamb.

A dash of organic […]

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