Smoked chicken pasta with lemon and tarragon and walnuts

By |2016-05-12T16:37:06+10:0013 April, 2016|eating seasonally|

Poachers Pantry is a true regional food and wine experience. It is a small family run business that has grown from a producer of gourmet smoked meats to include a Smokehouse Café, Wily Trout cool climate wine range, farm shop, cellar door and rustic wedding location.  If you haven’t visited Poachers Pantry at […]

Caroola Farm’s Moroccan lamb curry recipe

By |2016-10-14T13:17:57+11:0021 March, 2016|eating seasonally|

Caroola Farm is a family-owned, permaculture-based, beyond organic, local-market farm near Bungendore. Penny and Paul produce a range of fruits, vegies, herbs, free range ducks, heritage chicken, beef, lamb and pork.

Head to the Southern Harvest Farmers Market in Bungendore on 26th March and pick up some of their fresh lamb.

A dash of organic […]

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