There is something deeply special about sharing a meal made from food grown close to home. A meal becomes more than what is on the plate, it becomes a story of people, place, season and community.
That spirit is at the heart of the new Southern Harvest Supper Club.
At Scrumpers Kitchen in Bungendore, the Supper Club is a monthly dining experience that brings together local growers, producers, cooks and community around one shared table. Held on the third Friday of every month, each evening will feature a different local producer and celebrate the incredible seasonal food being grown throughout our region.
At its core, the Supper Club is about connection.
Connection to the people who grow our food.
Connection to seasonal eating.
Connection to community.
And connection to the stories behind every ingredient.
Southern Harvest Supper Club – June Edition featuring Branch & Burrow
Branch & Burrow is a small family farm just outside Braidwood, run by Suz, Trent and their sons Ollie and Leo. What started as a mission to feed their own family wholesome, pasture-raised food has grown into a passion for producing nutrient-dense meat and eggs for the local community.
Using regenerative farming practices and chemical-free pastures, they raise pasture-raised chicken, lamb, pork and eggs with a strong focus on animal welfare, sustainability and soil health.
Their heritage breed animals are slow-grown with care, free ranging on fresh pasture and fed quality Australian grains with no antibiotics, hormones or growth promoters.
Date: Friday 19 June 2026
Time: 6:30pm
Location: Scrumpers Kitchen, Bungendore
Cost: $55 per person (drinks separate)
With every booking, $5 will go directly to the Southern Harvest Association to support local food initiatives and regional growers.