Supper Club – June with Branch & Burrows
$55.00
24 in stock
Supper Club June edition with Branch and Burrow at Scrumpers Kitchen.
24 in stock
Description
Supper Club June edition with Branch & Burrows.
Branch & Burrow is a small family farm just outside Braidwood, run by Suz, Trent and their sons Ollie and Leo. What started as a mission to feed their own family wholesome, pasture-raised food has grown into a passion for producing nutrient-dense meat and eggs for the local community.
Using regenerative farming practices and chemical-free pastures, they raise pasture-raised chicken, lamb, pork and eggs with a strong focus on animal welfare, sustainability and soil health.
Their heritage breed animals are slow-grown with care, free ranging on fresh pasture and fed quality Australian grains with no antibiotics, hormones or growth promoters.
Branch & Burrow supplies Braidwood, Bungendore, Canberra, Moruya, Kiama and Burrill Lake (seasonally) through online orders, subscriptions, pre-orders and local farmers markets.
DATE: Friday 19 June 2026
TIME: 06:30
LOCATION: Scrumpers Kitchen
PARKING: Free on street parking is available.
COST: $55 per person. Drinks separate.
With every booking, $5 will go directly to the Southern Harvest Association
