Join the Farms with a Future Program by attending one of SCPA-South East Producers’ Ground Work Days, and improve the sustainability of your farm.
Do you want to improve your soil, water retention and biodiversity, but are not sure where to start?
You’ll get to:
Local produce will be showcased during the Harvest Festival and Bungendore cafes and restaurants want to know what produce is available and where to source it.
Farmers, if you will have excess of the following items for sale toward the end of April, please contact us:
A new fully facilitated online course opening Tuesday evening March 21st, 9PM for enrolment.
It’s a comprehensive, pragmatic, straightforward, no fancy pants, short course that tells you how to grow garlic in Australia’s suitable climate areas.
Developed by skilled and experienced growers, it’s a garlic growing cradle to grave kind of course that will get you started […]
Penny Kothe, with her partner Paul McKinnon have for the past four years farmed on 100 acres (40 ha) east of Bungendore. Caroola Farm is in the broadacre (RU1) zone at Mulloon off the King’s Highway. Many readers may also know Penny from her pioneering work to help establish the brand and reality of the […]
Homegrown Me is a Canberra startup that is helping the local food industry in so many ways. We’ve asked Homegrown Me to tell us a little more about the business. If you like what you read, we encourage you to delve deeper by visiting their website or Facebook page…
It’s a pleasure to be writing […]
The Bungendore Harvest Festival will be a weekend full of family fun. We are now calling for organisations and individuals who would like to present short talks or demonstrations on Market Day, Saturday 29th April.
The streets of Bungendore will come alive with stall holders showcasing local food and wine, restaurants and bars will be open […]
Food businesses are invited to participate in a joint Australia and New Zealand food regulation system consultation on future options to improve food safety outcomes in the ‘food service and closely related retail sectors’. These sectors include caterers (on and off site), takeaway stores, restaurants, cafes, and retailers who sell bakery products, seafood, delicatessen products and […]
The Bungendore Harvest Festival is a chance for all local businesses to get involved, whether you have a retail store, are on a rural property or run your business from home. The weekend Festival will be held across from Friday 28th April until Sunday 30 April to encourage overnight visitors and people from further afield. […]
Pastured poultry farms across NSW face being put out of business by unfair and out-of- date legislation, being enforced by governments who consistently fail to acknowledge the needs and requirements of healthy, small farming businesses.
The legislation states that you need to apply for Designated Development Approval if you have more than 250,000 poultry, OR any number of […]
A surge in interest in locally grown and made food is providing enormous benefits across communities. Apart for the oblivious benefits to farmers and consumers, there are significant flow on effects to local communities.
ABC’s Australia Wide featured the Southern Harvest Farmers Market in Bungendore and SAGE Farmers Market in Moruya. The […]
