Description
A weekend of workshops with Scrumpers Garden
Learn to time honored traditions and techniques of food preserving through fermentation, cooking with acid and sugar, dehydration, curing, drying and air exclusion. Learn how to store almost any food long term without a fridge or freezer. These workshops will set you on the path to transform your summer and autumn harvest into a winter feast.
Workshops will be held over two days, 19-20 August, in a stunning location, on the banks of Lake George, all meals and accommodation included.
Where: Silver Wattle
When: Arrive for dinner and introductions 5pm on August 18th. Two full days of workshops August 19th and 20th 9am-5pm.
What is included:
- The full package – meals, accommodation and workshops
– Amazing local food throughout the weekend from Kitchn Gardn Witchn & Scrumpers Garden- breakfast, morning tea, lunch, afternoon tea and dinner.
– Comfortable single room and shared bathroom accommodation
– Two full days of workshops
– $370 total
- The full package, twin share – meals, accommodation and workshops
– Amazing local food throughout the weekend from Kitchn Gardn Witchn & Scrumpers Garden- breakfast, morning tea, lunch, afternoon tea and dinner.
– Comfortable twin share room and shared bathroom accommodation
– Two full days of workshops
– $350 total
- Workshops and meals only
– Amazing local food throughout the weekend from Kitchn Gardn Witchn & Scrumpers Garden- morning tea, lunch, and afternoon tea.
– Two full days of workshops
– $195 total
- There is also camping available for $10/night and you can choose to add in breakfast and dinner.
Enquiries – scrumpersgarden @gmail.com
