Supper Club – May with Home Soil

Description

Supper Club May edition with Homesoil. 

Our very first Supper Club will proudly feature Home Soil, a passionate small-scale grower based in Bywong.

Driven by a desire to live more sustainably and a deep love for good food, their journey began around 15 years ago with the simple idea of growing their own produce. What started as a challenge soon turned into a passion, filled with learning, experimentation, and rewarding discoveries. Today, they eat predominantly from what they grow –  a true reflection of their commitment to seasonal, local and sustainable food.

For this special evening, Ruth will transform these beautiful, seasonal produce into a delicious two-course menu, celebrating the very best of what Home Soil has to offer.

DATE: Friday 15 May 2026
TIME: 06:30

LOCATION: Scrumpers Kitchen
PARKING: Free on street parking is available.

COST: $50 per person. Drinks separate.
With every booking, $5 will go directly to the Southern Harvest Association