What we are, is really into food. We like thinking about it, talking about it, and we like knowing where it came from.
We love feeling connected to our food when we witness the seasons outside our windows. We know that there are lean seasons, seasons of abundance and seasons for preserving.
We love being creative, adventurous, and cooking from scratch. We get a kick out of finding a way to use the whole plant and we love the challenge of a new ingredient.
If this is you too, then it sounds like you might be one of us.