We’re kicking off the Winter Festival with a BONFIRE NIGHT!
Embrace the cold, lean into the dark and let out your wild side with fire, sparklers, DJ and delicious food…
Eat
Branch and Burrow – Pasture raised pork, cooked on a spit for a dramatic and delicious dinner! Branch and Burrow raise ethical meat just outside of Braidwood.
Le Cheeserie – Oozie raclette and truffle toasties!
Romanian Delights – Romanian themed food van selling traditional sweet and savoury crepes and Zacusca vegetable spreads.
Cannoli Brothers – Fresh traditional cannoli, handmade shells with all sorts of delicious fillings! Including a range of vegan and gluten free products.
Drink
Hold Fast Distillery – Braidwood distillery based in the Historic Braidwood Hotel, making nautically inspired gins, vodka and whisky. Enjoy warming winter cocktails!
Unscripted Fermentation – Kombucha, sodas and cold brew coffee, along with creative condiments and hot sauces!
More coming soon including wines by the glass!
Celebrate
Vinyl DJ Nigel Gentry will be spinning soulful tunes all night, and Southern Harvest will be bringing along sparklers to entertain the kids (and young at heart!)
Catch up with mates around the bonfire and embrace the dark!
