Meet the committee
– Kerenza Brown
Our President, Kerenza, brings to the role a passion for locally grown produce and those who grow and produce it; a love of cooking and a collaborative spirit keen to inspire change in our local food systems and build community. Kerenza’s
micro-enterprise – Flat Out Produce is a perfect example of what
happens when ideas and unexpected opportunities for collaboration
collide. Originally intended to turn excess local produce – much of
which was going to waste in the gardens of Captains Flat – into a range
of jams, chutneys and other delights, an early experiment with infusing
garlic into extra virgin olive oil to address food intolerances, led to
the eventual collaboration between Flat Out Produce and the local olive
grove, ‘Aminya’. As well as introducing the local community to this
wonderful local organic olive oil, Flat Out Produce has developed a
boutique range of infused extra virgin olive oils using the ‘Olimia
Estate’ oil as the base.All herbs and produce used in the infusions are
sourced from local growers or from Kerenza’s own garden. Plans are
afoot to expand with other flavours and complimentary foods such as
As well as running Flat Out Produce in ‘spare time’, Kerenza works as a public servant, influencing positive change in the area of residential energy efficiency; is a busy mum and wife, slave to a boisterous miniature schnauzer called Ruby, and has ambitious plans to implement an awesome permaculture design (courtesy of a super-talented friend) in a garden full of weeds and untapped potential. On weekends when not ferrying her daughter to choir practice, Kerenza appears at the Southern Harvest Farmers Markets in both Bungendore to volunteer on the Community Stall or run her own. Kerenza’s personal vision is to see Southern Harvest Association grow to become the ‘go to’ organisation in the Southern NSW/ACT region for how to create and sustain real change in the way we shop, eat, consume and interact as communities, with local produce, small scale farming and micro/home-based enterprise, at the very heart of our existence.
– Jo Gaha
Jo has had a varied career as a social worker, counsellor, academic and senior public servant before becoming an alpaca farmer. She lives on 120 acres in Michelago and breeds high quality alpacas in a variety of colours and produces natural alpaca fleece and yarn. The yarn and hand made goods are sold under the name of Pacawoolly. The farm uses sustainable, natural and economically viable products and processes in the care of the alpacas, the land and the fleeces.Her heritage as a woman from Lebanon, with a mother who was a wonderful gardener and cook has given her a love for, and commitment to, locally grown, seasonal foods and she can turn any set of seasonal ingredients into a delicious and wholesome meal.
– Ruth Gaha-Morris
Many of my earliest memories are of growing, cooking and preserving food. I am passionate about eating ethically and sustainably, having local food security, and I love to feed people. I run a small catering business utilising local, found and foraged foods to create tasty treats and year long preserves. I also run workshops in preserving, fermenting and cooking and get great satisfaction from teaching others how to pwork with the local harvests. My work with SHA as acting Secretary, Market Manager and Produce Coordinator, allows me to have worthwhile and meaningful linkages into my local food and farming communities. I am constantly amazed and often overwhelmed with the depth of community connections we are making through our activities like Harvest Festival and multi-farm produce boxes. I also work with the Farmers Market Alliance of NSW and, on a national level, with the Australian Food Sovereignty Alliance. In October 2019 I was selected to facilitate regional engagement with the Committee on World Food Security as the Australasian Coordinating Committee Member for the Civil Society Mechanism.
– Andy Bray
I moved to Bungendore from Victoria with my family five years ago, first living on some land and then moving into the village. The closeness to so many talented and dedicated growers is one of the blessings of living here. I love to cook and have enjoyed settling into the weekly rhythm of walking around to the farmers market, carrying the fruit, veggies and other bits and pieces home, clearing out the crisper and imagining the weekend’s recipes. I’m volunteering my time as Treasurer to Southern Harvest because good eating and care for the land are things that are important to me and the people active in Southern Harvest deliver it. In spades, you could say.
– Sarah Burgess
Hiya! Professionally I am a bean counter (affectionately used in jest), I am an accountant. I have volunteered to be the assistant treasurer. I have no green thumb skills whatsoever, but I am a keen bean and I love to cook (home-cooked-rustic-intuitive-creations) and more than cooking, I love to eat. The only philosophy I am guided by in being a committee member (my first) is wanting to help and the self-interest of being able to get my hands on the best, local ingredients around. I am blessed to be surrounded by honest, hard-working and knowledgeable people in Southern Harvest.
– Bronwyn Richards
In 2002, I relocated to Braidwood. Prior to this most of my working life was spent in the Illawarra, with over 30 years experience in policy development, administrative review and social justice activities. I have always had a strong interest in organic farming and sustainability. Since moving to Braidwood I have established a small organic four season, slow food farm (cool climate) selling produce (vegetables and meat) all year to consumers and local restaurants. I also have a strong interest to redevelop, organic, sustainable and local food systems using agricultural systems that have environmental, economic and social outcomes. Together with my partner Helen we grow produce organic and Permaculture principles plus lots of loving care, in a small market garden. We attempt to produce as much of the food we consume as possible. This of course includes vegetables and also animals. The focus is on growing food to be consumed locally. It’s about caring where your food comes from; how and where it is grown; and how it is processed, prepared and shared. This is simple honest food of the highest quality. It is food with soul and we believe you can taste the difference. We sell food from our slow food garden (Wynlen House) through a market stall on Saturday mornings. Food is picked and sold on the same day. We believe eating should be acknowledged as an agricultural act. I have been a member a producer member of Southern Harvest since 2012