Corang Estate

The essence of Corang Estate is about celebrating the unique wine flavours and cool climate styles of the NSW Southern Tablelands. Our regional selection showcases fine examples of the wines this area has to offer, which in time will be complemented by our own estate-grown Shiraz and Tempranillo.

Dewsburys Freerange Pork

At Dewsburys Free Range Pork we strive to provide the best possible environment for our pigs to ensure that you as the customer will get the absolute best and most ethically raised pork that there is to offer. We specialise in breeding stud Duroc and Hampshire pigs, which are critically rare in Australia.

Dog Trap Vineyard

Our aim at Dog Trap Vineyard is to produce wines of outstanding quality and value. We hope you enjoy them as much as we do. We believe in friendly, personal customer service and welcome visitors. We’ll be happy to show you around and offer you a taste of our wines.

Dot's Homemade Jam

Dot makes jams, sauces and preserves from home grown produce. You can find Dot and her delicious products at the Southern Harvest Farmers Market in Bungendore.

Fermaculture Farm

Emily has been running Traditional Food Workshops for 8 years. If you'd like to learn how to make sauerkraut, kimchi, sourdough bread or simple cheeses like feta and halloumi, then book yourself a place and bring some probiotics into your life. Not to mention very tasty flavours. Most of the workshops are in Candelo (Bega Valley NSW), and some in Canberra. With the odd workshop in Tasmania and New Zealand when we are visiting family. If you'd like a workshop to be held near you, then drop us a line and we can bring them to you. Have boxes of kitchen tools, will travel. All you need to organise is 12-15 people to be there, and we'll get to you.

Flat Out Produce

Homemade goodness made by Kerenza with locally sourced seasonal ingredients including herb infused olive oil, as well as jams and chutneys if the season has been kind. ‘Olimia’ Certified Organic Olive oil direct from the local olive grove, ‘Aminya’ in Captains Flat is used as the base for all herb infusions.

Frank's Wood Fired Bread

Traditional wood fired Italian bread, home made pasta and sauces, and home grown seasonal vegetables.

Good Life Food

Good Life Food offers fresh Indonesian and Balinese food and can often be found in Ryrie Park, Braidwood. They use locally grown organic vegetables. Eggs and meat also come from local suppliers. No MSG is used. Because Good Life Food care for our land, they minimise plastic usage. Take-away containers are made from bamboo, not corn starch, and cutlery is made from wood.

Greenhill Farm

We started selling our beef direct to our customers about three years ago. Frankly, we were sick and tired of selling beautiful organic cattle to feedlots where they’d immediately be treated with a systemic worm medicine, vaccinated, hormone implanted and given medicated grain and hay to eat. We were at the mercy of a handful of buyers for big meat companies, and we had little control over the price we received. All our good work with the cattle seemed wasted, and we could hardly even pay the bills. Now we’re faced with a more enjoyable set of challenges, and work hand in hand with our customers who are now part of our farming business. And we believe in ethical food production too. The animals MUST be happy and healthy and the farm MUST be sustainable and ecologically sound. We will leave self-indulgent essays to others – and concentrate on trying to actually do it. Talk with us at the Farmers Market or come to a farm Field Day.

Gruber Honey

Honey from Carwoola, Bungendore & Burra, NSW