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French patisserie cooking class and lunch – Paris Brest.

Learn how to make the famous French dessert Paris Brest; choux pastry and praline cream. Created in 1910 to commemorate the Paris–Brest–Paris bicycle race begun in 1891.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival.

This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.