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Ferments & Probiotic Food Workshop

24 June, 2017 @ 9:30 am - 1:30 pm

Bookings close 21 June.

If you’ve been curious about raw cultured fruit and vegetables but felt unsure about how to bring these foods into your life, this is the workshop for you.

From dry-salting cabbage to make kimchi and sauerkraut, to pickling carrots and cucumbers, and fermenting seasonal fruits into delicious fizzy drinks, we’ll cover a variety of traditional ferments […]

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