Modular Permaculture Design Certificate
12 August, 2017 - 13 August, 2017
Ticket sales close on the Wednesday prior to the workshop.
- Wanting to learn more about sustainable land practices?
- Seeking a lifestyle change?
- Looking to move to the country?
- Have land but now what?
This course is for you!
Graduates leave this course ready to design and implement permaculture principles into a wide range of scenarios, including their own property. The course is taught both within the classroom (theory) and on-farm environments (practicals) including field trips to working properties.
This course is an accredited by the Permaculture Institute. You’ll receive a certificate which is recognised by all major permaculture certifying bodies and many world-wide universities.
Permaculture is a set of principles guiding sustainable and productive systems for living, architecture, food production, land management and community. No chemicals and no excuses! Just good, thoughtful, innovative and effective design.
Students are invited to bring details of their own sites or potential sites to consider during the course of the program.
Our on-farm permaculture design certificate course enables you to extend your learning by being on a working farm complete with animal systems, working gardens, dams, food forests and more.
2017 Course Outline
Join us for the whole course or choose weekend modules to suit your interests.
12-13 August – Principles and Design Introduction
26-27 August – Sunshine, Water and Trees
9-10 September – Soils and Sites
23-24 September – Garden Farming and Regenerative Agriculture
30 September – 1 October – Design Methods from Patterns to Details
14-15 October – Permaculture and Community
9AM – 5PM each day
$1560 Southern Harvest & Canberra City Farm Members
$1760 General Admission
$260 Southern Harvest & Canberra City Farm Members
$300 General Admission
Min 14 students. Payment plans available.
Join Southern Harvest and save!
Southern Harvest Memberships start from $15 and will give you access to discounted courses for twelve months; and if you have a food, wine or agriculture business, we offer fantastic marketing benefits. Join now.
The course will be fully catered with a wholesome morning tea and lunch supplied.
Dan Harris-Pascal has been working in Forest Gardens, Permaculture, Ecology and Horticulture for the last 5 years. His background in Horticulture, Forestry and Ecology means that he understands the functions of many different plants and the environments they grow in. More recently he has been designing and implementing Forest Garden systems using the Design Framework outlined by Dave Jacke and Eric Toensmeier in Edible Forest Gardens.
John Champagne is one of Australia’s principal permaculture teachers for over 10 years with 20 plus years experience of active involvement in the permaculture movement in Australia and Asia.
Support: Penny Kothe; other specialists may include Dan Deighton, Bruce Davidson, Aaron Sorenson, Heather Wilkins, David Spicer.
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