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Dinner & Show – a night not to be missed.

Love is anticipated and regretted. A hit is expected. A miss is accepted.

Le Tres Bon, the Canberra region’s most celebrated French restaurant, in association with Ally Cat Productions, is proud to present a degustation menu of original monologues, short plays and songs about brief, ironic but life-changing encounters in restaurants, cafes and bars.

Written by Judith Paterson and Geoff Gould. Music by Frank Zappia. Performed by some of Canberra’s finest actors. Directed by Rachel Hogan.

3 course dinner menu

Entrée
Salmon carpaccio with truffle oil
Carpaccio de saumon huile de truffe

Main Course
Chicken breast paupiette with plums in calvados
Seasonal vegetables
Paupiette de poulet aux pruneaux, légumes de saison

Dessert
Crème brulée with mango
Crème brulée a la mangue

Please contact Le Tres Bon should you have special dietary requirements.