Growing a small farm business series
30 July, 2017 @ 10:00 am - 4:00 pm| $450 - $500
Learn How To Grow A Small Farm Business With One Of Our Region’s Best Regenerative Farmers
- Looking to invest in your own small farm but want to make sure you can make a living?
- Already have a farm and need some guidance?
This course is for you!
This series of three one-day Growing Small Farm Businesses workshops will set you on the path to a farm that can be both financially and ecologically sustainable. Attend all three or just the ones that interest you.
You will leave each workshop with a basic knowledge of operations, marketing and finances for small farms and the ability to start planning your own enterprises.
OPERATIONS (30 July)
- Infrastructure needs
- Animal requirements
- Fruit and vegetable requirements
- Ways to value add farm produce
- What is needed in the way of people and skills
- Legislation that relates to small farms
MARKETING (20 August)
- Marketing your produce
- How to work out what to charge
- Places you can sell your produce
- Key areas of promotion you need
FINANCE (date TBA by end July)
- Capital investment
- Overheads and their impact on enterprises
- Labour costs and paying yourself
- Enterprise costs and how to calculate them
- Which enterprises you should focus on for your own farm
Pay per workshop or for the whole series
$155 Southern Harvest and Canberra City Farm Members
$175 General Admission
SERIES OF 3 WORKSHOPS
$450 Southern Harvest and Canberra City Farm Members
$500 General Admission
Southern Harvest memberships start from as little as $15. Join now.
Book online at the bottom of this page if you’d like to attend all 3 workshops or email us for an invoice. Bookings close on the Wednesday prior to the workshop.
What you’ll need to bring
- Wear warm clothing for the outdoors
- Light weight gloves
- Notebook and pen
Theory and practice of running a small farm including operations, marketing and finances. Course hand-outs, follow up material, morning, afternoon tea and lunch are provided.
The course will be fully catered with a wholesome morning tea and lunch supplied.
Penny Kothe is the owner and operator, with her partner Paul McKinnon, of Caroola Farm, a 100 acre mixed organic farm in the Southern Tablelands of NSW. Penny has been involved in small businesses of her own, and teaching and consulting with small businesses for over 10 years in both Australia and overseas. Her experiences are brought together with a Holistic Management focus on running a complex yet profitable small mixed farming enterprise.
Penny is also one of our region’s driving forces that is helping grow our local food community, organised the first Bungendore Harvest Festival in April 2017 and is Chair of the Southern Harvest Farmers Market Committee. Penny doesn’t stop there. She is actively involved in many other local food initiatives. Find out more about Penny and why she does it by listening to this podcast.
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