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Cooking class and lunch; the taste of Lorraine, France.

Learn how to cook onion soup gratinée, and a warm mulled wine with cinnamon.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.