Preserving the Harvest weekend intensive – rescheduled 18-20 Aug

By |2023-07-17T10:22:11+10:0017 July, 2023|business, courses, eating seasonally, ethical eating, local food, recipes|

A weekend of workshops with Scrumpers Garden

Learn to time honored traditions and techniques of food preserving through fermentation, cooking with acid and sugar, dehydration, curing, drying and air exclusion. Learn how to store almost any food long term without a fridge or freezer. These workshops will set you on the path to transform your summer […]

Comments Off on Preserving the Harvest weekend intensive – rescheduled 18-20 Aug

So you bought some truffles: now what?

By |2022-08-02T10:20:26+10:002 August, 2022|farmers market, general news, local food, recipes|

Truffles require a very specific climate to grow and we are lucky to live in a place that satisfies all their requirements. Damp Autumn weather, proper cold frosts, and sunny Winter days all contribute to the development of these mushroomy tubers. 

Traditionally grown in the colder regions of France and Italy, Tuber melanosporum […]

Comments Off on So you bought some truffles: now what?

Southern Harvest Members’ PASSATA DAY

By |2022-06-27T09:46:28+10:0025 June, 2022|courses, eating seasonally, education, farming, Gardening, general news, local food, mentoring, recipes|

Southern Harvest Members’ Passata Day
with Scrumpers Garden and AWOL
July 10th 11am-4pm
Wamboin NSW

Join us for a community day of cooking passata, bottling tomatoes, hand making pasta and cheese, and sharing lunch!

During the Summer/Autumn abundance, Southern Harvest froze a lot of tomatoes that now need to be bottled to go out in our produce boxes and be […]

Comments Off on Southern Harvest Members’ PASSATA DAY

A late Summer harvest lunch

By |2017-03-06T20:48:51+11:006 March, 2017|eating seasonally, farmers market, general news, recipes|

We might technically be in autumn, but the full autumnal harvest is still a little ahead of us. There are the early apples giving savour to salads and sweets, and we’re in full tomato, zucchini and eggplant glut time.

This is a little lunch that can have as many or as few components as you fancy.

All […]

Title

Go to Top